Follow These Steps

Those in Upstate South Carolina who have tasted deep-fried turkey usually say there’s simply no comparison to an oven-roasted bird. Turkey deep frying comes out of the fryer moist, with crispy skin and a beautiful color.

And, it cooks much more quickly than a turkey in the oven. That means you don’t have to wait for hours on end to get your fix.

But, if you’re not careful, turkey deep frying can ruin your Thanksgiving, too. You’ve no doubt seen videos of people accidentally starting fires with their attempts. In some cases, families have even lost their homes.

With a little common sense, though, you can safely enjoy that great taste and fast cooking time. Here are five tips for cooking a great turkey deep frying — without doing any damage (except maybe to your waistline):

Of course, there’s one way to get a deep-fried turkey that can’t fail: Buy one from a professional. They’re available at some grocery and specialty stores, and even restaurants are getting into the act now.

Whichever you choose, we here at Select Source Insurance wish you a happy and safe Thanksgiving!

Turkey Deep Frying Recipe

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