By Doug Stockman
•
June 7, 2024
Pizza is more than just a meal—it's an experience. Whether you're a seasoned home chef or a beginner in the kitchen, crafting your own pizza can be incredibly rewarding. Today, we'll explore three delicious pizza recipes that cater to different tastes and skill levels. So, grab your apron and let's dive into the world of homemade pizza! Neapolitan Margherita Pizza Level: Intermediate Total Time: 25 minutes Yield: One 10-inch pizza; serves 2 to 4 Ingredients: One 28-ounce can whole peeled tomatoes, preferably San Marzano, drained Sea salt "00" or all-purpose flour, for forming and cooking 9 ounces pizza dough, at room temperature (store-bought or homemade) 2 ounces fresh mozzarella, torn into strips 2 large fresh basil leaves Directions: Preheat Your Oven: Place a pizza stone on the lower rack, remove the other racks, and preheat the oven to 500°F. Prepare the Tomato Sauce: Grind the tomatoes using a food mill or pulse in a food processor until coarsely pureed. Season with sea salt and set aside. Form the Dough: Lightly dust a work surface with flour. Flatten the dough using your fingertips, flipping and pressing until it stretches into a 10-inch circle. Assemble the Pizza: Spread about 1/4 cup of the tomato sauce over the dough, leaving a 1/2-inch border. Scatter the mozzarella strips and tear the basil leaves over the top. Transfer to the Oven: Lightly flour a pizza peel, then slide the pizza onto the peel. Transfer the pizza onto the hot stone and bake until the crust is charred and the cheese is bubbly, about 8 to 10 minutes. Serve: Remove the pizza with the peel, slice, and serve immediately. Stuffed Pizza Crust Level: Easy Total Time: 1 hour 20 minutes Yield: 6 servings Ingredients: One 1-pound loaf store-bought frozen bread dough, thawed and risen All-purpose flour, for dusting 2 teaspoons olive oil Large pinch of kosher salt Arrabbiata Sauce (recipe follows), cooled 2 tablespoons grated Parmesan 1/4 cup shredded mozzarella 14 slices pepperoni, chopped 10 pieces string cheese, each cut in half 1 egg, whisked with 1 teaspoon water 4 Roma tomatoes, sliced Fresh basil leaves Directions: Preheat the Oven: To 475°F. Prepare the Dough: Roll and stretch the dough into a 31-inch rope, then flatten it into a 3-inch wide rectangle. Brush with olive oil and sprinkle with salt. Add Fillings: Spread a thin layer of Arrabbiata Sauce, then sprinkle with Parmesan, mozzarella, and pepperoni. Arrange string cheese pieces in a double line. Form the Crust: Fold the dough over the cheese and pinch the edges together to seal. Shape into a circle and place seam-side down on an oiled baking sheet. Bake the Pizza: Brush the surface with egg wash and bake until golden brown, about 15 minutes. Let rest for 10 minutes before slicing. Garnish: Arrange tomato slices and basil leaves in the center and serve with remaining Arrabbiata Sauce for dipping. Arrabbiata Sauce: 2 tablespoons olive oil 1 tablespoon crushed red pepper flakes 1 small onion, chopped 4 cloves garlic, minced 1/2 cup white wine Two 15-ounce cans crushed tomatoes 1 tablespoon Italian seasoning Pinch of sugar Kosher salt Cook the Sauce: Heat oil in a pan over medium-high heat, add red pepper flakes and onions, cook until softened. Add garlic and cook briefly. Deglaze with white wine, reduce by half, then add tomatoes, Italian seasoning, sugar, and salt. Simmer for 30 minutes. Barbecue Chicken Pan Pizza Level: Easy Total Time: 30 minutes Yield: 2 to 4 servings Ingredients: 1 rotisserie chicken EVOO or vegetable oil 1 red onion 3 to 4 cloves garlic Salt and pepper 1/2 cup chicken stock 1 cup ketchup 1/4 cup light brown sugar 1/4 cup molasses 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1 tablespoon smoked sweet paprika 1 tablespoon ground mustard 1 pound pizza dough 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 tablespoons hot sauce Cilantro leaves Sliced scallions Sliced fresh jalapeno peppers Directions: Preheat the Oven: To 525-550°F. Prepare the Chicken: Remove skin and bones, shred the meat. Cook the Sauce: Heat oil in a skillet, add onions and garlic, season with salt and pepper. Add stock, ketchup, sugar, molasses, vinegar, Worcestershire sauce, paprika, and mustard. Add chicken, coat in sauce, then remove from heat. Prepare the Dough: Roll and stretch the dough to fit a preheated 12-inch cast-iron skillet. Sprinkle with cornmeal, press dough into the skillet, brush with oil, and season. Assemble the Pizza: Top with chicken and sauce, then cheeses. Bake until golden and bubbly, about 10-12 minutes. Garnish: Drizzle with hot sauce, and top with cilantro, scallions, and jalapenos. Homemade pizza is not only delicious but also a fantastic way to bring family and friends together. Whether you're creating a classic Margherita, a stuffed crust delight, or a BBQ chicken masterpiece, these recipes will guide you to pizza perfection. Enjoy the process and the mouthwatering results! For more delicious pizza recipes, check out Food Network's Top Pizza Recipes.